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第48卷-第2期

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1
野溪防砂工程功能量化:西南台灣集水區案例分析
48(2):63-75
蔡易達[1]連惠邦[1, 2] 李仲強 [1] 吳俊鋐 [2] *
* Corresponding Author. E-mail : chhuwu@fcu.edu.tw
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2
濱水帶植生分布與河川型態之空間架構
48(2):76-85
郭鎮維 彭奎元 安軒霈 陳樹群*
* Corresponding Author. E-mail : scchen@nchu.edu.tw
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3
濱水草類受水流倒伏之阻力與升力分析
48(2):86-91
李津甫 彭奎元 陳樹群*
* Corresponding Author. E-mail : scchen@nchu.edu.tw
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4
應用證據權重法評估土石流發生潛勢-以高屏溪流域為例
48(2):92-100
何秋燕[1]詹錢登[1][2]* 楊斯堯 [1]
* Corresponding Author. E-mail : cdjan@mail.ncku.edu.tw
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5
Accelerating Soil Moisture Determination with Microwave Oven
48(2):101-103
Jalal Jalilian1* Sina Siavash Moghaddam2 and Yadollah Tagizadeh3
* Corresponding Author. E-mail : j.jalilian@urmia.ac.ir
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Accelerating Soil Moisture Determination with Microwave Oven
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Jalal Jalilian1* Sina Siavash Moghaddam2 and Yadollah Tagizadeh3

Abstract
Soils moisture content determined by using convection oven or stove. The aims of this study were to determine the exactness and the soil drying duration of the microwave oven. The convection oven was considered to make the right moisture content and was, hence, utilized as a source for assessing the results. The experimental design was factorial based on completely randomized design. Treatments were; air drying oven as control (105 °C for 24 hours)
and a microwave oven (90-180-360-600 and 900 Watt in 5 and 10 min duration). Taking into data evaluations of the
outcomes, the microwave oven was an affordable means of fast drying soils. The methods developed and applied for
drying soils with a microwave oven were timely, efficient, precise, and safe. The standard microwave oven was the
most practical device to use in drying soils. The article examined the methods in determining the moisture content in
soils via microwave radiation, which greatly accelerated the procedure, simplify the complexity and expense of lab
tests. The utilization of microwave ovens in 600-watts to dry soil samples to conduct soil moisture tests offers the
potential for the results to be accessed in 10 minutes, contrasted with around 24 hours to acquire the same results
employing the standard oven technique that is the standard strategy used as a part of the industry.
Key Words: Soil sample, moisture content, convection oven
〔1〕Associate Professor, Department of Agronomy, Faculty of Agriculture, Urmia University, Iran. 〔2〕Assistant Professor, Department of Agronomy, Faculty of Agriculture, Urmia University, Iran. 〔3〕MSc. Student of Department of Agronomy, Faculty of Agriculture, Urmia University, Iran
* Corresponding Author. E-mail : j.jalilian@urmia.ac.ir
Received: 2016/12/02
Revised: 2017/01/10
Accepted: 2017/05/26
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